Chef Xiong Taste of Szechuan
Traditional Szechuan Cuisine
Opened in May 2019 in Chicago Chinatown, our restaurant is a dedicated establishment committed to delivering authentic Szechuan cuisine. We take pride in offering our patrons a genuine taste of Szechuan's culinary delights. From flavorful spices to traditional recipes, we strive to create an immersive dining experience that captures the essence of Szechuan cuisine. Come join us on a gastronomic journey that brings the rich flavors of Szechuan to the heart of Chicago.
Chef Xiong Taste of Szechuan
Our head chef, Master Xiong, brings an impressive 35 years of experience in the realm of Sichuan cuisine. Renowned for his culinary prowess, he masterfully crafts authentic Sichuan dishes, staying true to the rich traditions of the cuisine. Beyond preserving the distinctive flavors of Szechuan, Master Xiong adds a touch of local flair by incorporating elements that resonate with the American palate. His dedication to both tradition and innovation ensures a dining experience that seamlessly blends the essence of Sichuan with the preferences of our local patrons.
